Can’t believe I haven’t written about this one before – we see them both on all sushi place menus: what’s the difference between sushi and sashimi?
Tag: seafood
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Difference between: crab meat and imitation crab meat
We know it can’t be the real thing, but what’s the difference between crab meat and imitation crab meat?
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Difference between: New England and Manhattan clam chowder
One’s white, one’s red.
Let’s delve into the other differences between New England clam chowder and Manhattan clam chowder.
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Food history: canned tuna
In lieu of a fresh food wave in our country, canned food items such as soups or tuna fish have dropped some in sales.
But, canned tuna has been so popular for so long that even with this dip, it’s still holding fairly strong – for now.
Let’s check out the history of canned tuna.
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Food history: caviar
Considered a delicacy around the world, let’s investigate the history of caviar.
As with ketchup and coffee, there is an entire book on the history of caviar; we’ll cover what we can here.
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Difference between: shrimp and crayfish (with a glance at prawns and lobsters)
There are always crayfish in this one pond where the fiance and I go hiking. The first time I saw them I thought they were shrimp.
Let’s check out the difference between shrimp and crayfish.
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Difference between: anchovies and sardines
Both are small, surprisingly healthy little fish. Let us check out the difference between anchovies and sardines.
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Difference between: clams and mussels (and oysters)
For the difference between clams and mussels, my good old fashioned, real-life, literal books cookbooks proved more useful than the seemingly all-inclusive internet.
