Memorial Day, the Fourth of July, Labor Day, and random days in October when you’re just so thrilled the weather is still warm – it’s time for backyard cookouts.
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Last year around Easter, we shared the history of eggs in general.
This year, in lieu of the recent night of the living egg, I thought we should check out the history behind deviled eggs.
This past Christmas I tried something new – I gave the female members of my family canned preserved lemons.
My husband thought I was nuts, for not the first or last time.
“I was really concerned when you told me you were giving people lemons,” were his exact words.
Happy New Year!
I’m opting out of my usual “Food History” post this week.
Instead, we’re going to have a little Erin history.
I’d like to share some personal thoughts in lieu of the New Year. I’m reflecting upon the most exciting one of my life so far, 2014 – and the years leading up to it. And, what my New Years resolution will be for 2015.
So, what can I say. . .
Confession: This was a difficult Difference Between – I couldn’t find a lot of information on purple hull peas. Although, what I did find was quite favorable.
In the interest of today being New Years Eve – I do love seasonal posts! – I did want to write about black-eyed peas, a Southern staple and longtime good luck New Years food.
So, here’s what I found with the difference between black-eyed peas and purple hull peas.
Not much is known about the history of candy canes – at least, not much that is backed up by reliable historical records. But we’ll go over what we do know.
We learned in the history of Christmas cookies that gingerbread was one of the first cookies to be associated with Christmas.
But what about gingerbread houses, specifically?
A chicken stuffed inside a duck stuffed inside a turkey. What could be more festive?
Let’s find out where the turducken came from.