Mint! It’s minty.
Let’s check out what else it is.
I’m one of those people who thinks cilantro tastes like soap.
But we don’t discriminate here at ErinNudi.com, and I refuse to hate on any herb. Cilantro is undoubtedly a popular one I often see come up in recipes, so let’s check it out.
I can’t believe we haven’t covered dill yet!
Dill is one of those foods I like, but in very, very small amounts.
Let’s find out what other people use the herb for, along with other significant dill details.
When I first started learning how to cook I was all, what is up with bay leaves? You put a leaf in soup, and then take it out, not actually eating it?
Let’s find out a little bit more about this interesting herb.
Parsley is one of my favorite herbs, along with basil and another herb we have yet to check out.
There are two main types of parsley, flat leaf and curly, and you can read about the difference between the two here.
The Spice and Herb Bible describes parsley perfectly: “Parsley complements most flavors it is put with and never seems to dominate, yet always manages to make its presence felt.”
This week’s herb in our summer Sunday herbs series is rosemary!
Confession: With this herb, I always think of first episode of The L Word. Jenny accepts rosemary from Tina’s garden and makes an odd show of smelling it, which is later recreated in the last season, when they’re making the Les Girls movie.
It’s time for thyme! Let’s check out this herb of the week.
Once again, thank you to The Spice and Herb Bible for providing vital information for this post.
Today’s herb we’re spotlighting is oregano!
In The Herb and Spice Bible, sweet marjoram is grouped together with oregano because they’re so closely related, so we’re going to be examining that herb as well.