Cider as we tend to think of it here in America is of the nonalcoholic variety. It’s sweet, and wholesome, and we buy it at farmers markets and orchards during September and October.
To the rest of the world, cider equates to hard cider, which is how it originated.
Let’s look further into the history of apple cider.
Empire apples are a cross between McIntosh and Red Delicious. So, in checking out the difference between McIntosh and Empire apples, we’ll naturally have to briefly touch upon Red Delicious as well.
Continuing on through apple month, also known as September, let’s find out what the history of apple pie is.
Gala and Pink Lady: They’re both small, mildly sweet apples, making them highly kid-friendly. And, they have that lovely red blush over a yellow/green skin.
Let’s check out the difference between Gala and Pink Lady apples.
I shouldn’t have complained about a lack of information on the history of hash browns – there is significantly less data out there on the history of applesauce.
For the month of September, I thought I’d try something a little different, and have all Difference Between and Food History posts be apple related.
Let’s have some fun as we head into apple season!
We’re going to start off with two of the most well known green apples: Golden Delicious and Granny Smith.
I did not find as much information as I would have liked on the history of hash browns.
So, if you know more than I do, please share with the whole class.
Sausage, kielbasa, and bratwurst. I truly love all three very, very much. Let’s find out the distinctions between them.
Do keep in mind there are other sausages out there, I’m just concentrating on the top three here.
Much like with the history of coffee, ketchup’s extensive background can fill an entire book. Consequently, there are details and information going far beyond this post.
But let’s go over the rundown of all major points we can on the history of ketchup.
Curly parsley versus flat leaf parsley: Which is better for cooking, and which for a garnish?
