Today’s food history post is a versatile comfort food that has changed and adapted as necessary over the years: meatloaf.
Tag: food
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Difference between: New England and Manhattan clam chowder
One’s white, one’s red.
Let’s delve into the other differences between New England clam chowder and Manhattan clam chowder.
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Food history: canned tuna
In lieu of a fresh food wave in our country, canned food items such as soups or tuna fish have dropped some in sales.
But, canned tuna has been so popular for so long that even with this dip, it’s still holding fairly strong – for now.
Let’s check out the history of canned tuna.
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Difference between: imported and domestic Parmesan cheese
Imported versus domestic Parmesan cheese – is it worth it to buy the imported? Should we ever purchase domestic?
We’ll find out.
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Food history: Betty Crocker
Betty Crocker is somewhat akin to Santa Claus – they both have provided love and guidance to millions over the years, and they can both appreciate a good chocolate chip cookie.
And, they both don’t exist.
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Difference between: grits and polenta
They both fall under the cornmeal umbrella – what’s the difference between grits and polenta?
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Food history: guacamole (and the avocado)
Reportedly, although guacamole is enjoyed all year, it’s particularly popular on Cinco de Mayo and the Super Bowl.
Will you be making this classic dip for the big game this weekend?
Let’s find out where guacamole originated.
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Difference between: sauerkraut and kimchi
Sauerkraut versus kimchi: Let’s break down the difference between these two types of fermented cabbage.
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The Christmas lemons experiment
This past Christmas I tried something new – I gave the female members of my family canned preserved lemons.
My husband thought I was nuts, for not the first or last time.
“I was really concerned when you told me you were giving people lemons,” were his exact words.
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Food history: fondue
I remember eating fondue often for dinner as a kid, but I feel like it has really gone by the wayside. I haven’t eaten it in years, never think to serve it at home, and I never come across recipes on Pinterest.
The Melting Pot restaurant, which I have never been to, seems to be the only one trying to bring this iconic dish back.
Let’s find out where fondue came from.
