Food trucks have been serving up quick, convenient, and savory tasting meals for over a hundred years. They’ve sparked festivals, television shows, and even serious rivals amongst one another.
The secret to food trucks and their longevity in this country? Not surprisingly, it’s all about the money – food trucks are less expensive to run than restaurants, and the savings are passed along to the consumer.
So it’s a win-win for everyone, right?
Maybe. Probably.
