Last year around Easter, we shared the history of eggs in general.
This year, in lieu of the recent night of the living egg, I thought we should check out the history behind deviled eggs.
Last year around Easter, we shared the history of eggs in general.
This year, in lieu of the recent night of the living egg, I thought we should check out the history behind deviled eggs.
This would be an excellent brunch salad.
Thank you, The Rookie Cook Cookbook.
Ingredients:
In the movie Runaway Bride, Julia Roberts’ character realizes that she has “liked” her eggs however her fiance-at-the-time liked them. In one fantastic scene she makes every type of egg there is to determine what her true preference is.
The verdict? “I love eggs Benedict. I hate every other kind.”
That may be taking it a bit too far, but I do absolutely adore eggs Benedict. Next to the Reuben sandwich, I would say it’s actually my favorite meal of all time.
Holidays are all about the food. And, I just like being festive. Hence, an egg history post just in time for Easter.
I also just like eggs.
This Difference Between makes me want to eat a bunch of cheese.
Continue reading Difference between: quiche and souffle (and frittata)
I’ve been doing the Difference Between posts on Wednesdays, but I had limited access to my computer yesterday. So! Happy Thursday, with a look at white eggs and brown eggs.
Continue reading Difference between: white eggs and brown eggs