Last year around Easter, we shared the history of eggs in general.
This year, in lieu of the recent night of the living egg, I thought we should check out the history behind deviled eggs.
Tag: eggs
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Spinach salad
This would be an excellent brunch salad.
Thank you, The Rookie Cook Cookbook.
Ingredients:
- 8 oz spinach, stems removed, cut up
- 4 bacon slices, cooked and crumbled
- 3 hard boiled eggs, finely diced
- 1 1/2 tbsp ketchup
- 1 tbsp sugar
- 2 tbsp white wine vinegar
- 3/4 tsp lemon juice
- 3/4 tbsp cooking oil
- 1/4 tsp Worcestershire sauce
- pinch onion powder
- pinch cayenne pepper
- pinch salt
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Food history: eggs Benedict
In the movie Runaway Bride, Julia Roberts’ character realizes that she has “liked” her eggs however her fiance-at-the-time liked them. In one fantastic scene she makes every type of egg there is to determine what her true preference is.
The verdict? “I love eggs Benedict. I hate every other kind.”
That may be taking it a bit too far, but I do absolutely adore eggs Benedict. Next to the Reuben sandwich, I would say it’s actually my favorite meal of all time.
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Food history: eggs (and Easter)
Holidays are all about the food. And, I just like being festive. Hence, an egg history post just in time for Easter.
I also just like eggs.
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Difference between: white eggs and brown eggs
I’ve been doing the Difference Between posts on Wednesdays, but I had limited access to my computer yesterday. So! Happy Thursday, with a look at white eggs and brown eggs.
