Note: Although originally published in June, 2014 this article was thoroughly revamped and updated in May, 2020.
Although the two terms are often used interchangeably, there is a difference between barbecuing and grilling. Several, actually.
![food on grill](http://www.erinnudi.com/wp-content/uploads/2020/05/IMG_20170422_170853-1024x768.jpg)
Brining and curing – they’re both ancient methods of preserving food, that can also be used to infuse flavor. So, what’s the difference?
Rhubarb and Swiss chard – they’re both leafy red stalks of vegetables. So, what’s the difference?
Although I don’t set out to make the Difference Between posts a competition, inevitably sometimes there’s a winner. And this is one of those times.
After the food history of gumbo, it was suggested to me to check out the difference between gumbo and jambalaya.
This week, we’re looking at the difference between pancetta and prosciutto: similar names, different meats, comparable to ham and bacon. Or Canadian bacon.
Both are small, surprisingly healthy little fish. Let us check out the difference between anchovies and sardines.
They look awfully alike, but the difference between hummus and baba ganoush is actually rather simple. And significant.
Please note: baba ganoush has several other different spellings.
I’ve always preferred one to the other but I never knew why – let us investigate the difference between Black Forest ham and Virginia ham. (Black Forest is my go-to ham.)