They’re both great deli meats that can be found on a Reuben – what’s the difference between corned beef and pastrami?
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Deli-sliced corned beef and double cabbage
I cheated. I made corned beef and cabbage for St. Patrick’s Day with deli-sliced corned beef.
It was just as good if not better.
This meal has been adapted from KingArthurFlour.com and Hearthstone Farm Market.
Ingredients:
- 2 cups vegetable broth
- 4 large garlic cloves, 2 sliced, 2 minced
- 1/2 tsp caraway seeds
- 1/2 tsp black pepper, plus more
- 1 small head green cabbage, outer leaves and bottom core removed, and split in half
- 1/4 cup olive oil
- salt
- 8 oz baby carrots
- 3/4 pound baby red potatoes
- 3/4 pound deli-sliced corned beef
Don’t forget to read about the history of corned beef and cabbage.
Food history: corned beef and cabbage
This article was revamped and updated on March 2, 2020.
In honor of you-know-what holiday coming up, we’re investigating the history of corned beef and cabbage. Some claim that corned beef and cabbage is not Irish, but I disagree.
While it’s true that the Ireland Irish are adverse to the delectable dish, the Irish Americans who emigrated here are responsible for popularizing this savory meal – and, they single-handedly changed the meaning of St. Patrick’s Day forever.