Other than one being more lumpy than the other, what’s the difference between these two soft cheeses?
Tag: cheese
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Difference between: bleu cheese and Gorgonzola
Bleu (or blue) cheese and Gorgonzola – they’re quite similar. Gorgonzola is in fact a type of bleu cheese.
Let’s find out the difference between the two.
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Difference between mild and sharp cheese
Mild and sharp cheese – one is mild, and one’s not. Let’s find out the other differences between the two.
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Food history: cream cheese
We explored the history of cream cheese a tiny bit with the difference between cream cheese and Neufchâtel, but let’s take a closer look.
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Difference between: imported and domestic Parmesan cheese
Imported versus domestic Parmesan cheese – is it worth it to buy the imported? Should we ever purchase domestic?
We’ll find out.
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Food history: fondue
I remember eating fondue often for dinner as a kid, but I feel like it has really gone by the wayside. I haven’t eaten it in years, never think to serve it at home, and I never come across recipes on Pinterest.
The Melting Pot restaurant, which I have never been to, seems to be the only one trying to bring this iconic dish back.
Let’s find out where fondue came from.
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Difference between: Emmental and Gruyere cheese
For this Difference Between, we are looking at two Swiss cheeses: Emmental and Gruyere.
Both are great choices for a French onion soup; neither are the rubbery, Americanized version of Swiss cheese.
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Difference between: Muenster cheese and Munster cheese
Muenster and Munster – they’re the same cheese, right? Let’s see.
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Difference between: cream cheese and Neufchâtel
In addition to the difference between cream cheese and Neufchâtel, there is a difference between the American and French versions of Neufchâtel itself.
