Other than one being more lumpy than the other, what’s the difference between these two soft cheeses?
Continue reading Difference between: cottage cheese and ricotta cheese
Other than one being more lumpy than the other, what’s the difference between these two soft cheeses?
Continue reading Difference between: cottage cheese and ricotta cheese
Bleu (or blue) cheese and Gorgonzola – they’re quite similar. Gorgonzola is in fact a type of bleu cheese.
Let’s find out the difference between the two.
Continue reading Difference between: bleu cheese and Gorgonzola
Mild and sharp cheese – one is mild, and one’s not. Let’s find out the other differences between the two.
We explored the history of cream cheese a tiny bit with the difference between cream cheese and Neufchâtel, but let’s take a closer look.
Imported versus domestic Parmesan cheese – is it worth it to buy the imported? Should we ever purchase domestic?
We’ll find out.
Continue reading Difference between: imported and domestic Parmesan cheese
I remember eating fondue often for dinner as a kid, but I feel like it has really gone by the wayside. I haven’t eaten it in years, never think to serve it at home, and I never come across recipes on Pinterest.
The Melting Pot restaurant, which I have never been to, seems to be the only one trying to bring this iconic dish back.
Let’s find out where fondue came from.
For this Difference Between, we are looking at two Swiss cheeses: Emmental and Gruyere.
Both are great choices for a French onion soup; neither are the rubbery, Americanized version of Swiss cheese.
Continue reading Difference between: Emmental and Gruyere cheese
Muenster and Munster – they’re the same cheese, right? Let’s see.
Continue reading Difference between: Muenster cheese and Munster cheese
In addition to the difference between cream cheese and Neufchâtel, there is a difference between the American and French versions of Neufchâtel itself.
Continue reading Difference between: cream cheese and Neufchâtel
What’s the story behind this iconic comfort food?