I am branching out here with this Difference Between: now I’m looking at more than just the difference between two food items, but cooking techniques as well.
I had been running out of ideas looking to expand my Difference Between posts, anyway, and came across this one by accident.
This Difference Between is a fairly simple, non-complex one, compared to others we’ve had.
However, if you’re interested in reading more about the milk spectrum, HaveMilk.com has a great list covering flavored milk, organic milk, buttermilk, etc.
Our two items for this week’s Difference Between are made the same way and are extremely similar, and yet, you cannot use them interchangeably in recipes.
