Tag: bacon

  • Chicken bacon Ranch casserole

    This is the casserole recipe I used to win the Kick-asserole competition

    As I mentioned there, clearly, chicken, bacon, and Ranch has always been a great combination. The secret here is in the sauce – it really brings this dish up several notches on the awesome dinners ladder.

    Many many thanks to FlavorMosiac.com, who look like they have some other really awesome recipes I’ll definitely be checking out.

    Ingredients:

    • 12 oz uncooked penne pasta
    • 2 tbsp butter
    • 2 tbsp flour
    • 2 garlic cloves, minced
    • 1/2 tsp red pepper flakes
    • 1 1/2 cups heavy cream
    • 1 cup chicken broth
    • 1 envelope Ranch salad dressing and seasoning mix
    • 1/2 cup shredded Parmesan cheese
    • 2 cooked boneless, skinless chicken breasts, shredded
    • 8 slices bacon, cooked and crumbled
    • 12 oz frozen peas
    • 1/2 tsp black pepper
    • 1 cup shredded Mozzarella

    Will also need cooking spray.

    IMG_20151206_182823135

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  • Difference between: ham and gammon (and bacon joint)

    Ham, gammon, bacon joint. Let’s take a look at what they are and what the differences are between them.

    This should be a fairly quick and easy one, folks.

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  • Spinach salad

    This would be an excellent brunch salad.

    Thank you, The Rookie Cook Cookbook.

    Ingredients:

    • 8 oz spinach, stems removed, cut up
    • 4 bacon slices, cooked and crumbled
    • 3 hard boiled eggs, finely diced
    • 1 1/2 tbsp ketchup
    • 1 tbsp sugar
    • 2 tbsp white wine vinegar
    • 3/4 tsp lemon juice
    • 3/4 tbsp cooking oil
    • 1/4 tsp Worcestershire sauce
    • pinch onion powder
    • pinch cayenne pepper
    • pinch salt

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  • Difference between: cured bacon and uncured bacon

    What’s the difference between cured bacon and uncured bacon? The answer may surprise you.

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  • Difference between: thick-cut bacon and center-cut bacon

    And Canadian bacon because Canada

    Note, this article has been revamped and updated as of 08/24/20.

    Center-cut bacon is thick bacon, no? Once upon a time I thought so, but no. So what’s thick-cut bacon, and regular bacon, and is there a difference in nutritional value? Don’t get me started on Canadian bacon.

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