I’m one of those people who thinks cilantro tastes like soap.
But we don’t discriminate here at ErinNudi.com, and I refuse to hate on any herb. Cilantro is undoubtedly a popular one I often see come up in recipes, so let’s check it out.
Category: Fooding
-
Difference between: wasabi and horseradish
Wasabi and horseradish – what’s the difference between these two spicy root vegetables?
Surprisingly, one is often passed off as the other.
-
All about dill
I can’t believe we haven’t covered dill yet!
Dill is one of those foods I like, but in very, very small amounts.
Let’s find out what other people use the herb for, along with other significant dill details.
-
Difference between: parchment paper and wax paper
Parchment paper versus wax paper – it’s important to know the difference, so you don’t set your house on fire.
-
All about bay leaves
When I first started learning how to cook I was all, what is up with bay leaves? You put a leaf in soup, and then take it out, not actually eating it?
Let’s find out a little bit more about this interesting herb.
-
Difference between: cucumbers and English cucumbers
People may ask about the difference between a cucumber and an English cucumber because English cucumbers are more expensive – $2 per cuke or more – is it worth the extra dough?
In my opinion, no, it’s not.
However, I’m biased because I heart cucumbers pretty much more than any other vegetable. They’re just so crisp and refreshing.
-
All about parsley
Parsley is one of my favorite herbs, along with basil and another herb we have yet to check out.
There are two main types of parsley, flat leaf and curly, and you can read about the difference between the two here.
The Spice and Herb Bible describes parsley perfectly: “Parsley complements most flavors it is put with and never seems to dominate, yet always manages to make its presence felt.”
-
Difference between: mouthfeel and texture
I first learned of the term “mouthfeel” in The New York Times article “The Extraordinary Science of Addictive Junk Food.” Then, it came up again when I was reading, Salt, Sugar, and Fat.
When we started our Game Night Food Competitions, I used “mouthfeel” as one of the judging categories. My husband at one point asked if we could have “texture” instead, and I balked.
It occurred to me people really don’t know the difference, and clearly, they need to.
