Note: Although this post was published in September of 2013 it was revised and updated in January of 2018.
Okay, Miracle Whip is tangier and has a slightly thinner consistency, but what else? What’s the difference between mayonnaise and Miracle Whip?
Note: Although this post was published in September of 2013 it was slightly revised and updated in May of 2018.
I’m going to try to keep this one as simple as possible, because it could be really easy to delve into the whole spectrum of lettuces and greens.
Both green leaf and red leaf are mild, healthy, loose leaf lettuces that serve as a great base for a salad. According to AndyBoy.com, both have an underlying hazelnut flavor to them.
. . .and marmalade. And fruit butter.
For this Difference Between, we can rely almost entirely on the basic definitions alone. Recipes.HowStuffWorks.com, Dictionary.com, BakingBites.com, and TheKitchn.com all have specific definitions on jams, jellies, and preserves that I will summarize here.
FineCooking.com, however, not only provides definitions, but also a picture, that, really, just says it all:
Note: Although this post was published in 2013 it was updated and revised in April of 2018. Philly’s Bar & Grill has undergone an expansion and is now going by the name of Philly’s Bar & Lounge. They appear to still be offering Philly cheesesteaks.
Ever since I had a cheesesteak at Philly’s Bar & Grill on my birthday a few weeks ago, I’ve been wondering what really constitutes an original, true, Philly cheesesteak – this is in part because of the wide variety of options Philly’s Bar & Grill allows you when customizing your own cheesesteak.
Options are great, but what would you order if you wanted a real Philly cheesesteak?
As with zucchini and yellow squash, for this Difference Between post we’re looking not at the obvious distinction between the two (color), but instead are focusing on nutrition and flavor.
I’ve been doing the Difference Between posts on Wednesdays, but I had limited access to my computer yesterday. So! Happy Thursday, with a look at white eggs and brown eggs.
Today we’re looking at different kinds of cream: whipping cream and heavy cream, with a brief glance at light cream and half and half.
This week’s Difference Between is a vegetable one: green onions and scallions. (With a quick look at shallots and chives.)
When I first had the idea for the “Difference Between” category, I knew that it would sometimes inevitably spill into more than just two things.
Today’s Difference Between is with ice cream and gelato, which of course brings into the discussion frozen yogurt, custard, sherbet, and sorbet.
This week’s Difference Between, like last week’s, is between two vegetables: sweet potatoes and yams. Although I wasn’t originally going for it, I also have a “winner” between the two.
You think you’re buying a sweet potato at the store, but it’s labeled as a yam. What gives?