ErinNudi.com

Category: Fooding

  • Slow cooker veggie pasta sauce

    My husband said he couldn’t taste the vegetables – you heard it here.

    I actually came up with this one myself. It’s definitely a recipe you can adjust to your own preferences, or what you have on hand.

    The main things here are the fresh basil, which adds a lot of flavor, and the carrots and red pepper flakes, which add sweetness and spiciness respectively. You can adjust the carrots and red pepper as you wish, depending on how sweet or spicy you like a sauce.

    You can also cook longer if you like a thicker sauce, or not so much if liquid-y is your thing – this is fairly thick.

    Also, for the canned stuff, I use “no salt added” so I can control how much salt goes into it.

    Ingredients:

    • 2 (28 oz) cans whole, peeled tomatoes, undrained
    • 1 (6 oz) can tomato paste
    • 4 garlic cloves, minced
    • 2 carrots, minced
    • 2 celery stalks, minced
    • 1/2 white onion, minced
    • 1/2 cup torn fresh basil leaves
    • 2 tsp dried oregano
    • red pepper flakes, to taste
    • salt and black pepper, to taste

    You can also throw in other vegetables. I’ve made it with diced mushrooms, bell peppers would be good, etc.

    pasta sauce over fettucchini

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  • Food history: salt water taffy

    I associate salt water taffy with Cape Cod, where my parents used to buy it for me in the summer.

    But, there’s another touristy East Coast spot where salt water taffy originated: the Atlantic City Boardwalk.

    The history of salt water taffy is as small and sweet as the candy itself.

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  • Difference between: beans and legumes

    The first thing we need to know about the difference between beans and legumes is that a bean is a legume; a legume is not necessarily a bean.

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  • Food history: caviar

    Considered a delicacy around the world, let’s investigate the history of caviar.

    As with ketchup and coffee, there is an entire book on the history of caviar; we’ll cover what we can here.

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  • Difference between: beets and turnips

    We’re getting into root vegetable season  – how about the difference between beets and turnips? 

    In addition, we’ll also be taking a quick look at their fully edible greens, and the difference between them as well.

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  • Spinach salad

    This would be an excellent brunch salad.

    Thank you, The Rookie Cook Cookbook.

    Ingredients:

    • 8 oz spinach, stems removed, cut up
    • 4 bacon slices, cooked and crumbled
    • 3 hard boiled eggs, finely diced
    • 1 1/2 tbsp ketchup
    • 1 tbsp sugar
    • 2 tbsp white wine vinegar
    • 3/4 tsp lemon juice
    • 3/4 tbsp cooking oil
    • 1/4 tsp Worcestershire sauce
    • pinch onion powder
    • pinch cayenne pepper
    • pinch salt

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  • Food history: ranch dressing

    Is Hidden Valley the original ranch dressing? (Spoiler alert: it is.)

    Today we are checking out the history of the most popular salad dressing – by far – in this country: ranch dressing.

     

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  • Difference between: buttercup and butternut squash

    They look completely different on the outside, but have a very similar creamy orange flesh inside.

    To add confusion, winter squash is often grouped together as one food item, nutritionally and otherwise. And, winter squashes can often be substituted for one another in dishes.

    So then, what is the difference between buttercup squash and butternut squash? Let’s find out.

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  • Food history: Bananas Foster

    This food history is almost embarrassingly short and sweet.

    Most of the time with Food History posts, it is difficult to decipher the background of a dish, because many meals simply evolve and grow over time. Or, the food item can be traced so far back the precise origin is unclear.

    Then there are the biggies like coffee and ketchup, where the history is so expansive it’s impossible to cover it all in one blog post.

    But with Bananas Foster, we’ve got the exact, undisputed, quick history right here.

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  • Difference between: apple cider and apple juice

    As promised, here is one more apple post for the year – and a thank you to a miss Jennifer Cole for suggesting it: the difference between apple cider and apple juice.

    We’ve already explored the history of apple cider – let’s find out how it differs from its more readily available counterpart.

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