This is one of those Difference Between posts that, before I came across it on accident, I didn’t even know there *was* a difference.
The terms are used interchangeably, but there is indeed a difference between hot chocolate and hot cocoa.
This is one of those Difference Between posts that, before I came across it on accident, I didn’t even know there *was* a difference.
The terms are used interchangeably, but there is indeed a difference between hot chocolate and hot cocoa.
This week we are examining pudding and custard.
Both shiitake and porcini are earthy, full-flavor, meat-like mushrooms. And, they’re each often available dried.
Let’s check out the difference between these two popular fungi.
There’s no doubt that high fructose corn syrup has a bad reputation these days, but what about regular corn syrup? Let’s find out the difference.
The two terms are used interchangeably, but let’s find out what the actual difference is between scalloped potatoes and au gratin potatoes.
Who uses white pepper? I’ve only used it once.
Let’s find out the difference between black pepper and white pepper.
This Difference Between is a really simple one.
After we go over the difference between all-purpose and self-rising flour, we’ll go through additional types of flours as well.
Both the plants and the seeds look awfully alike. Let’s find out the difference between fennel and anise.
For this Difference Between, we are looking at two Swiss cheeses: Emmental and Gruyere.
Both are great choices for a French onion soup; neither are the rubbery, Americanized version of Swiss cheese.
The first thing we need to know about the difference between beans and legumes is that a bean is a legume; a legume is not necessarily a bean.