As the summer comes to a close, so does our weekly All About Herbs session.
And our last herb is. . .garlic!
That’s right – garlic! It’s both a vegetable and an herb.
Category: All About Herbs
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All about cilantro (coriander)
I’m one of those people who thinks cilantro tastes like soap.
But we don’t discriminate here at ErinNudi.com, and I refuse to hate on any herb. Cilantro is undoubtedly a popular one I often see come up in recipes, so let’s check it out.
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All about dill
I can’t believe we haven’t covered dill yet!
Dill is one of those foods I like, but in very, very small amounts.
Let’s find out what other people use the herb for, along with other significant dill details.
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All about bay leaves
When I first started learning how to cook I was all, what is up with bay leaves? You put a leaf in soup, and then take it out, not actually eating it?
Let’s find out a little bit more about this interesting herb.
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All about parsley
Parsley is one of my favorite herbs, along with basil and another herb we have yet to check out.
There are two main types of parsley, flat leaf and curly, and you can read about the difference between the two here.
The Spice and Herb Bible describes parsley perfectly: “Parsley complements most flavors it is put with and never seems to dominate, yet always manages to make its presence felt.”
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All about sage
Sage: It’s an increasingly popular name, a college with campuses in Albany and Troy, New York, and it’s also the herb we’re highlighting today.
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All about rosemary
This week’s herb in our summer Sunday herbs series is rosemary!
Confession: With this herb, I always think of first episode of The L Word. Jenny accepts rosemary from Tina’s garden and makes an odd show of smelling it, which is later recreated in the last season, when they’re making the Les Girls movie.
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All about thyme
It’s time for thyme! Let’s check out this herb of the week.
Once again, thank you to The Spice and Herb Bible for providing vital information for this post.
