I use canned green chiles in my cooking often; jalapenos I usually buy fresh, but I have used jarred and canned as well.
What’s the difference between these two popular peppers?
I use canned green chiles in my cooking often; jalapenos I usually buy fresh, but I have used jarred and canned as well.
What’s the difference between these two popular peppers?
If you’re like me, you need a little background noise when you’re doing work – especially if you’re working at home.
Obviously, the television is too much of a distraction. Music can be great, but sometimes I find myself singing along, or even getting up and dancing if it’s especially catchy.
But thanks to Pandora and Google Play, I have come across eight excellent lyricless, or almost lyricless, songs.
Add the following tunes to your playlist and actually get work done at home.
(Did you know occasional telecommuting and other flexible work/life balance options are increasing in the workplace?)
Or hey, just rock out those headphones at your cube in the office.
Did you know there’s a sloppy jane?
Well, now you do. And in about one second, I can tell you the difference between sloppy joes and sloppy janes.
Ground chuck! We can use that in replacement of ground beef, right?
Right, you can.
But let’s find out the difference between them anyway, and take a gander at ground round while we’re at it.
I was reminded of the existence of loose meat sandwiches with the semi-recent The Good Wife episode.
Which reminded me of the restaurant specializing in loose meat sandwiches that Roseanne ran in Roseanne.
Which made me wonder where this odd lunch creation came from in the first place…
Bleu (or blue) cheese and Gorgonzola – they’re quite similar. Gorgonzola is in fact a type of bleu cheese.
Let’s find out the difference between the two.
We recently checked out the difference between soy sauce and its similar cousin tamari sauce.
But let’s be honest – many of us maybe hadn’t heard of tamari sauce before. What about Worcestershire sauce?
Soy sauce and Worcestershire sauce are always linked in my mind for some reason, even though Worcestershire clearly has a much more complex flavor to it.
Let’s find out with the real differences are.
…with a glance at yellow mustard and honey mustard as well.
Let’s check out the difference between the two primary hotter versions of one of America’s favorite condiments: Dijon mustard and spicy brown mustard.
Soy sauce versus tamari sauce – what the heck is that darker cousin to our beloved go-to stir-fry sauce, anyway?
Used for both cocktails and cooking, let’s find out the difference between sherry and vermouth.