Within the general history of fruitcake, of course, we must investigate the repulsion behind this unusual, and yet festive, food item.
Perhaps you still have one from over the holidays that you’re using as a doorstop.
Author: Erin Nudi
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Difference between: Tabasco sauce and hot sauce
Hot sauce definitely holds a special, flaming place in my heart as one of my favorite condiments of all time.
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Difference between: juicing and blending
I am branching out here with this Difference Between: now I’m looking at more than just the difference between two food items, but cooking techniques as well.
I had been
running out of ideaslooking to expand my Difference Between posts, anyway, and came across this one by accident.
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Difference between: table salt and sea salt (with thoughts on kosher and pickling salts)
Not unlike with different olive oils, I’ve often wondered when looking at a recipe, “Do I really need to use sea salt, or will simple table salt do?”
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Difference between: calzone and Stromboli
Unlike some other Difference Betweens we’ve had, this one can be broken down pretty simply. Let’s check out these two Italian-based dishes.
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Difference between: broth and stock
To say I’m super busy these days would be an understatement. In the midst of picking up a third (seasonal) job, I’m still working on my novel, doing wedding planning, etc, etc.
Indeed, we all have a lot on our plates, which is why I know you’ll understand that I “cheated” a bit with this Difference Between as a time saver – I’m going off of a piece I wrote for the market newsletter last year, which you can see here.
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Difference between: whole milk and skim milk
This Difference Between is a fairly simple, non-complex one, compared to others we’ve had.
However, if you’re interested in reading more about the milk spectrum, HaveMilk.com has a great list covering flavored milk, organic milk, buttermilk, etc.
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Stirring up a fiction stew (writing exercise #7)
Happy Halloween!On another note, I must start doing these writing exercises more often. This is a fun one, folks.
