Gala and Pink Lady: They’re both small, mildly sweet apples, making them highly kid-friendly. And, they have that lovely red blush over a yellow/green skin.
Let’s check out the difference between Gala and Pink Lady apples.
Author: Erin Nudi
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My top 5 wedding surprises
I took wedding preparations very seriously. It was a two year engagement, so I had a lot of time to plan for every teeny tiny thing. And I did. With the help of several significant people, the wedding was pulled off successfully.
Admittedly, towards the end I stopped caring about the minute details.
There was a noticeable crease on the guest stone sign – I did not reprint it. A jewel came off of the center of my dress – I let that roll off my back. I should have touched up the roots of my hair one more time before the big day – I couldn’t be bothered.
Of course, no amount of preparations can assure a completely surprise-free wedding.
Here are the top 5 things I wasn’t expecting. (This is separate from the major things that went wrong, which you can read about here.)
All photos in this post except the first one are courtesy of our fantastic photographer, Jim McLaughlin.
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Food history: applesauce
I shouldn’t have complained about a lack of information on the history of hash browns – there is significantly less data out there on the history of applesauce.
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Difference between: Golden Delicious and Granny Smith
For the month of September, I thought I’d try something a little different, and have all Difference Between and Food History posts be apple related.
Let’s have some fun as we head into apple season!
We’re going to start off with two of the most well known green apples: Golden Delicious and Granny Smith.
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Food history: hash browns
I did not find as much information as I would have liked on the history of hash browns.
So, if you know more than I do, please share with the whole class.
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Difference between: sausage and kielbasa (and bratwurst)
Sausage, kielbasa, and bratwurst. I truly love all three very, very much. Let’s find out the distinctions between them.
Do keep in mind there are other sausages out there, I’m just concentrating on the top three here.
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Food history: ketchup
Much like with the history of coffee, ketchup’s extensive background can fill an entire book. Consequently, there are details and information going far beyond this post.
But let’s go over the rundown of all major points we can on the history of ketchup.
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Difference between: curly parsley and flat leaf parsley
Curly parsley versus flat leaf parsley: Which is better for cooking, and which for a garnish?
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Food history: chicken cordon bleu
Unlike other Food History posts, the background of chicken cordon bleu is not a long one – it is in fact a fairly recent addition to the American palate.
Chicken cordon bleu is not one of those recipes that was simply created one day; it is a dish that evolved over time. (more…)
