Difference between: calzone and Stromboli

Unlike some other Difference Betweens we’ve had, this one can be broken down pretty simply. Let’s check out these two Italian-based dishes.

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Thank you to Dictionary.com, ChowHound.Chow.com, MamaGinasPizzeria.com, and Gilroy.Patch.com for the following information.

Calzone:

  • The word “calzone” means “stocking” or trouser” in Italian.
  • Is pocket-shaped, or turnover-shaped; the dough is folded over.
  • Is stuffed with meats, cheeses, and sometimes vegetables.
  • The sauce is typically served on the side or on top.
  • Is typically made from an Italian bread dough.
  • Although made from bread dough, it is described as an inside out pizza.

Stromboli:

  • The word “Stromboli” comes from an island off of Sicily; there is also an active volcano on this island by the same name.
  • Is rectangular-shaped; the dough is rolled like a log.
  • Is stuffed with meats, cheeses, and sauce.
  • The sauce is rolled into the mix along with the other ingredients.
  • Is typically made from pizza dough.
  • Although made from pizza dough, it is described as an inside out sandwich.